JCH-75F Standard Cylinder Mixer
uses a jaking mechanism to dump the dough,200L large capacity, maximum dough mixing capacity 75kg, power up to 12kw, hook speed can reach 248 rpm, barrel speed 15 rpm,water absorption up to 60%
Applicable to large-scale food proocessing plants, professional supporting breadprocustion line.
Q1: Why does the dough mixed by my dough mixer always appear uneven and contain dry flour particles?
A: First, check whether the mixing paddle is installed in place. Improper installation will affect the mixing effect. Secondly, improper mixing speed will also cause uneven mixing. Different doughs require different mixing speeds. For example, bread dough needs to be mixed at a medium speed, while biscuit dough may need to be mixed at a low speed. In addition, too much or too little dough, as well as differences in flour water absorption, can also cause this situation. If the flour has strong water absorption and you add less water, dry flour particles are likely to appear.
Q2: How to solve the problem of uneven mixing?
A: First, make sure that the mixing paddle is correctly installed and tightened. Then adjust the mixing speed according to the nature and amount of the dough. You can refer to the equipment manual or previous experience. At the same time, add raw materials strictly according to the rated capacity of the equipment, not too much or too little. For flours with different water absorption, the amount of water added should be appropriately adjusted according to the actual situation. For example, high-gluten flour has strong water absorption, so you need to add more water.
Q3: The dough always sticks to the wall of the cylinder and is difficult to remove. What is the reason?
A: If the cylinder wall is not cleaned thoroughly, there will be residual dough or impurities, which will easily cause the dough to stick to the cylinder. This situation will also occur if the dough has too much moisture. Different flours have different requirements for moisture. If there is too much moisture, the dough will become very sticky. In addition, if the mixing time is too long, the dough will become sticky and soft due to excessive mixing, and it will also stick to the cylinder wall. In addition, the flour has low gluten and is sticky in itself, which is also easy to stick to the cylinder.
| Model |
JCH-75F |
| Capacity |
200L |
| Power |
12KW |
| Frequency |
50Hz/60Hz(Customize) |
| Voltage |
380V(Customize) |
| Hook Speed |
Fast 248R/M Slow 124R/M |
| Tank Speed |
15R/M |
| Barrel size(mm) |
750*450 |
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