Sausage Stuffer product introduction:
Sausage Stuffer is a kind of machinery and equipment used in the food processing industry to pour meat filling, starch, seasoning, etc. into casings to make sausages, ham sausages and other meat products. It is widely used in meat processing enterprises, delis, hotel catering and home-made sausages. The equipment is mainly composed of a filler, a hopper, an operation interface and a transmission system. Through efficient air pressure or mechanical push, the meat filling is evenly poured into the casings. The operation is simple and easy to clean. The enema machine is made of stainless steel to meet food hygiene standards.
Features of sausage stuffers
1. Efficient filling: Compared with manual operation (3L, 5L, 7L, output within 50kg), electric sausage stuffers (10L, 12L, 15L, 20L, 25, 30L) greatly improve the filling speed and efficiency, and can maintain a high production output ((50-500kg/h)).
2. Simple operation: Most sausage stuffers are simple in design and easy to use. Electric sausage stuffers can also save a lot of manpower.
3. Hygienic design: Sausage stuffers are usually made of stainless steel, meet food hygiene standards, and are easy to clean and maintain.
4. Strong adjustability: Different sausage stuffers can adjust the filling speed, pressure and filling volume according to demand to meet a variety of production requirements.
5. Versatility: Some sausage stuffers can also be used with other equipment to perform operations such as meat mixing and vacuum packaging.
| Product Name |
Electric Vertical EVSB |
| Specification |
20L |
| Product Size |
770*440*325 |
| Packing Size |
805*425*400 |
| N.W. |
33.5 |
| Power(W) |
250W |
Audited Supplier 
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