A puff pastry machine is a device used to roll and fold the dough to form a multi-layer structure. The power can be as high as 2.2kw, the maximum rolling weight can reach 10kg, and the thinnest can be uniformly pressed to 1mm. In the process of baking food, especially in making puff pastry, Danish bread, puff pastry and other snacks that require a rich layered structure, the puff pastry machine plays a vital role. It applies pressure to the dough and repeatedly rolls and folds it to separate the fat layer in the dough from the dough layer. During baking, the fat layer melts to form gaps, so that the finished product has a crispy and multi-layered taste.
The dough sheeter is suitable for bakeries, cake shops, pastry houses and some food and kitchen production places that need to make puff pastry.
(I) European-style puff pastry machine
1. The maximum rolling capacity can reach 6.5kg, and the thinnest can be pressed evenly to 1mm, with uniform thickness.
2. The unique sprocket drive replaces the traditional plastic wheel drive that is easy to wear, with low noise, low cost and long life.
3. The roller is specially processed, non-stick and not easy to scratch. 04
4. The stainless steel safety mesh cover design makes the operation safer and more convenient. The unique oil-immersed design and foldable structure save space, and the roller has a built-in brake for easy handling.
5. The foot switch and pressing rod can be assembled according to customer needs.
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