Main frame: Generally made of stainless steel, it has good heat resistance and corrosion resistance, can withstand high temperature barbecue environment and is not easy to rust, ensuring the service life and hygiene of the oven.Combustion chamber: Usually also made of metal material, it can withstand high temperature and wear, and is easy to clean. The combustion chamber is where the gas burns, and its structural design and material selection are crucial to the heating efficiency and safety of the oven. Application: Suitable for various large gatherings, banquets and other scenes. In these occasions, food needs to be baked quickly and in large quantities. The efficient baking capacity and large capacity of vertical large ovens can well cope with this demand and ensure the timely supply of food.
Features:1. Rotating grill: Many Middle Eastern ovens are equipped with rotating grills. The grill rotates at a constant speed driven by the motor, so that the food can be heated evenly and the baking effect is more ideal. This rotation function is particularly useful for roasting larger meats, such as whole lamb, turkey or large kebabs, to ensure that all parts of the food can be roasted just right3.
2. Temperature control: It has a precise temperature control system that can adjust the temperature of the oven within a certain range. Some advanced Middle Eastern ovens are also equipped with electronic thermostats that can display and adjust the temperature in real time, making it easier for users to grasp the cooking progress.
3. Oil drip collection: It is equipped with an oil drip tray or oil drip collection device to collect the oil dripping from the food during the baking process, to prevent the oil from dripping directly on the heating source to produce oil smoke and odor, and also to facilitate the cleaning of the oven.
4. Size: Middle Eastern ovens come in a variety of sizes, including small tabletop ovens suitable for home use or small restaurants, which are small in size and easy to place on the kitchen counter or dining table; there are also large vertical ovens suitable for commercial kitchens or outdoor barbecue activities, which are large in size and can bake a large amount of food at the same time.
5.Applicable ingredients: Middle Eastern ovens are mainly used to bake various meats, such as lamb, beef, chicken, etc., and can also be used to bake vegetables, bread and other foods. Its unique heating method and structural design can make the food bake with a unique flavor and taste.
| model |
CG-MT800 |
| name |
Vertical Electric Heating Double Burner Middle Eastern Oven with Cabinet |
| specifacation |
Voltage 220V~50Hz
Power 16KW
N.W 110KG |
| size |
1400*600*1750 |
| |
|
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