High-Efficiency Automatic Dough Cutter and Rounder Machine for Bakeries

• Customization: Available
• After-sales Service: Free Parts
• Warranty: 1 Year
• Model NO.: HC-36
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Roasting Machine
• Voltage: 380V
• Customized: Customized
• Transport Package: Wooden Package
• Specification: 700*800*1600mm
• Trademark: HC
• Origin: China

Product Description

Product Description

1. The machine has small volume, small floor area and space saving.
2. High uniformity, fast rounding, good effect, time and labor saving.
3. It takes about 6-10 seconds to round the grain, which is of short time and high efficiency.
4. The size of dough can be divided into certain weight according to the need, which can be adjusted from 30g to 100g.
5. The machine parts are processed by CNC machine tools, with high precision and excellent equipment performance.
6. Safety and hygiene.

Our semi-automatic rounding machines are designed for bakeries, patisseries and home baking enthusiasts to simplify and improve the efficiency and consistency of the dough rounding process.

1. Semi-Automatic Operation: Combining manual loading with automatic rounding, offering operational flexibility.
2. Efficient Performance: Quickly shapes the dough, enhancing production efficiency.
3. Easy to Adjust: Easily adjusts machine settings based on dough type and desired weight.
4. Durable Construction: Made with high-quality materials to ensure long-term stable operation.
5. Safe Operation: Equipped with emergency stop and other safety features to protect the operator.
6. Compact Design: Space-saving, suitable for kitchens of various sizes.

Product Parameters

Model	Grains	Dimension	Split gram	V&P	N.W
HC-16	16	550*720*1350mm	100~200g	220V 380V/0.75kW	365kg
HC-26	26	550*720*1350mm	50~140g	220V 380V/0.75kW	375kg
HC-30	30	550*720*1350mm	30~100g	220V 380V/0.75kW	385kg
HC-36	36	550*720*1350mm	20~70g	220V 380V/0.75kW	395kg

 

Detailed Photos

Company Profile

FAQ

1. Why Choose us? 

A: Our team have more than 10 yesrs experience , we are professioanl for the bakery equipment and export business. And we are know what the customer needs, we can supply the good quality products and competitive price to you.

 

2. What Methods of Payment Are Acceptable?

1) Telegraphic transfer(T/T). If you order is standard machine, just need to T/T 30% as deposit before production, then 70% T/T balance before shipment. 

2) Western Union

3) L/C: 100% L/C Irrevocable at sight

 

3.How about the delivery date? 

Some of the products are in stock at our warehourse, generally we need 3-5days to change the plugs and prepare the pakage before the delivery. Refer to the Non-stock products, the lead time is approximated 30 working days depond on your requirement on the products.