Automatic High-Efficiency Dough Cutter and Rounder Equipment for Bakeries

• Customization: Available
• After-sales Service: Free Parts
• Warranty: 1 Year
• Model NO.: HC-36
• Usage: Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Roasting Machine
• Voltage: 380V
• Customized: Customized
• Transport Package: Wooden Package
• Specification: 700*800*1600mm
• Trademark: HC
• Origin: China

Product Description

Product Description

1. The machine boasts a compact design, occupying minimal space while maximizing efficiency.
2. Experience exceptional consistency with high uniformity and rapid rounding, significantly saving time and labor.
3. Achieve remarkable efficiency with each grain rounded in just 6-10 seconds, making it an ideal choice for high-demand environments.
4. Customize your dough portions effortlessly, with adjustable weights ranging from 30g to 100g, tailored to your specific needs.
5. Precision-engineered with CNC machining, this equipment delivers superior performance and unmatched accuracy.
6. Prioritizes safety and hygiene, ensuring a clean and secure operation.

Our semi-automatic rounding machines are expertly crafted for bakeries, patisseries, and home baking enthusiasts, streamlining the dough rounding process for enhanced efficiency and consistency.

1. Semi-Automatic Operation: Seamlessly combines manual dough loading with automatic rounding for optimal flexibility in operations.
2. Efficient Performance: Rapidly shapes the dough, significantly boosting production efficiency.
3. Easy to Adjust: Offers simple adjustments for machine settings, accommodating different dough types and desired weights effortlessly.
4. Durable Construction: Engineered from premium-quality materials, ensuring robust long-term performance and reliability.
5. Safe Operation: Features an emergency stop and comprehensive safety measures to ensure operator protection at all times.
6. Compact Design: Its space-saving design is perfectly suited for kitchens of all sizes, maximizing workspace efficiency.

Product Parameters

Model	Grains	Dimension	Split gram	V&P	N.W
HC-16	16	550*720*1350mm	100~200g	220V 380V/0.75kW	365kg
HC-26	26	550*720*1350mm	50~140g	220V 380V/0.75kW	375kg
HC-30	30	550*720*1350mm	30~100g	220V 380V/0.75kW	385kg
HC-36	36	550*720*1350mm	20~70g	220V 380V/0.75kW	395kg

Detailed Photos

Company Profile

FAQ

1. Why Choose us?

A: Our team have more than 10 yesrs experience , we are professioanl for the bakery equipment and export business. And we are know what the customer needs, we can supply the good quality products and competitive price to you.

 

2. What Methods of Payment Are Acceptable?

1) Telegraphic transfer(T/T). If you order is standard machine, just need to T/T 30% as deposit before production, then 70% T/T balance before shipment.

2) Western Union

3) L/C: 100% L/C Irrevocable at sight

 

3.How about the delivery date?

Some of the products are in stock at our warehourse, generally we need 3-5days to change the plugs and prepare the pakage before the delivery. Refer to the Non-stock products, the lead time is approximated 30 working days depond on your requirement on the products.