High-Quality Electric Bain Marie for Professional Restaurant Food Warmth

Product Details
Customization: Available
Capacity: 20-25L
Function: Fresh Keeping, Heating, Keep Warm, Multi-layer
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Number of Employees
43
Year of Establishment
2011-11-23
  • High-Quality Electric Bain Marie for Professional Restaurant Food Warmth
  • High-Quality Electric Bain Marie for Professional Restaurant Food Warmth
  • High-Quality Electric Bain Marie for Professional Restaurant Food Warmth
  • High-Quality Electric Bain Marie for Professional Restaurant Food Warmth
  • High-Quality Electric Bain Marie for Professional Restaurant Food Warmth
  • High-Quality Electric Bain Marie for Professional Restaurant Food Warmth
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
CMR-2*4
Material
Stainless Steel
Shape
Rectangle
Temperature Control
Adjustable Thermostat
Type
Buffet Server
Usage
Commercial
Transport Package
Carton
Specification
1200× 640× 740
Trademark
HC
Origin
China
Production Capacity
100000PCS/Year

Packaging & Delivery

Package Size
123.00cm * 64.00cm * 71.00cm
Package Gross Weight
31.000kg

Product Description

Product Description

Perfect for bustling convenience stores, charming snack shacks, vibrant concession stands, hotel breakfast bars, and all your pre-made hot food display needs, this state-of-the-art warmer delivers an impressive 1500W of heating power. It ensures your wrapped foods remain delectably hot and invitingly fresh. Its design facilitates easy self-service for your customers, while enabling your staff to keep the shelves perpetually stocked with minimal effort.

Outstanding Features:

1. Crafted from high-grade stainless steel, this unit boasts exceptional conductivity and rapid heating, making it remarkably energy-efficient. 2. Its automatic temperature control function, complemented by a non-stick surface and low-power consumption, is accompanied by an intuitive temperature control knob and a convenient time knob. 3. Experience the creation of flavorful foods; under high pressure and temperature, your dishes are fried evenly and thoroughly. 4. The enameled upper and lower module plates are designed for effortless cleaning, ensuring a pristine appearance with minimal maintenance.

Product Parameters
Model Name Power(KW) Voltage(V) N.G/G.w(Kg) Product Size(MM) packing Size(MM) Temperature range(ºC)
CMR-2*1 Hot air circulation insulation cabinet 0.4 220 17/18 420*630*730 450*650*750 30-85ºC
CMR-2*2 Hot air circulation insulation cabinet 0.8 220 20.4 700×640×740 760*670*770 30-85ºC
CMR-2*3 Hot air circulation insulation cabinet 1.5 220 30 1100×640×740 1145*670*770 30-85ºC
CMR-2*4 Hot air circulation insulation cabinet 1.5 220 31 1200×640×740 1230*640*710 30-85ºC
Detailed Photos

High-Quality Electric Bain Marie for Professional Restaurant Food WarmthHigh-Quality Electric Bain Marie for Professional Restaurant Food Warmth

Company Profile

High-Quality Electric Bain Marie for Professional Restaurant Food Warmth

FAQ
Q: Are you a manufacture or trading company?
A: We are a manufacturer, and we have got permit of import and export as well.
 
Q:How can I get the sample? What's the lead time?
A: Samples could be sent within one week, the lead time is 15-20 days.
 
Q: Do youprovide ODM/OEM service?
A: OEM/ODM is welcome
 
Q. What's payment terms ?
A: Bank T/T, PayPal,L/C
 
Q: Do you accept small orders ?
A:Yes. If you are a small retailer or starting up business, we are definitely willing to grow up with you. And we are looking
forward to co-work with you for a long term relationship.
 
Q: Do you have inspection procedures for the products?
A: 100%self-inspection before packing.
 
Q: Can I have a visit to your factory before the order?
A: Sure, your visit is welcome at anytime.

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