Product Description
Our hot air circulating oven has a built-in fan and heating system that forces hot air to circulate evenly, ensuring uniform heating without any dead zones. This results in food browning evenly and achieving consistent doneness during baking.
It's faster than a regular oven, allows for multi-layer baking simultaneously, and is suitable for processing various foods such as bread, cakes, and cookies. It's a common piece of equipment in commercial baking and restaurant kitchens.
There are differenct types of hot air for choosen, gas or electric, differenct layers, there always one that suitable for you, just feel free to tell me.

| Model |
Power |
Machine Size |
| ACL-10D |
18KW |
1160×900×1430mm |
Company Profile


FAQ
Q: Do youprovide ODM/OEM service?
A: OEM/ODM is welcome
Q. What's payment terms ?
A: Bank T/T, PayPal,L/C
Q: Do you accept small orders ?
A:Yes. If you are a small retailer or starting up business, we are definitely willing to grow up with you. And we are looking
forward to co-work with you for a long term relationship.
Q: Do you have inspection procedures for the products?
A: 100%self-inspection before packing.
Q: Can I have a visit to your factory before the order?
A: Sure, your visit is welcome at anytime.
Q: Do you have other types of convection oven?
A: Sure, We also have other type of convection oven, electric or gas, different layers. There is always one that suits you, feel free to contact us.