| model |
S-IJ |
| computer version |
between 180-220ºC |
| baking time |
usually 3-5 minutes |
| Baking temperature |
200 ºC |
| Bakes piece |
2 - 4 waffles at a time |
the computer version of the single-head waffle machine is a kitchen device used to make waffles. The computer version of the waffle machine is equipped with an advanced temperature control module that can accurately set and adjust the heating temperature. Users can choose the appropriate temperature for baking according to different waffle recipes and taste requirements.
1. Preheating
1. Plug in the power, turn on the waffle machine, turn the temperature knob or set the temperature on the computer version (usually between 180-220ºC, depending on the waffle recipe), and wait for the machine to preheat. The mechanical version of the waffle machine can be detected by observing the indicator light or feeling the temperature of the baking tray. The computer version of the waffle machine usually has a preheating prompt.
2. Brush or spray oil
1. After preheating, use a brush or sprayer to evenly apply or spray a layer of cooking oil on the baking tray to prevent the waffles from sticking to the pan.
3. Pour the batter
1. Pour the prepared waffle batter evenly into each grid of the baking tray, and be careful not to pour too full to avoid overflow.
4. Baking
1. Close the lid of the waffle machine and set the baking time (usually 3-5 minutes) according to the size and thickness of the waffles and the power of the machine. During the baking process, do not open the lid frequently to avoid affecting the baking effect of the waffles.
5. Take out the waffles
After the baking time is over, open the lid and use tools (such as a wooden spatula or a special waffle clip) to take the waffles out of the baking tray and place them on a plate to enjoy.
