SC-40 Variable frequency double-action dough mixer
40L dough mixer can mix 15kg of dough, with a power of 2.2kw. The hook speed can reach 280 rpm at high speed and 140 rpm at low speed. The barrel speed can reach 25.5 rpm at high speed and 12.8 rpm at low speed
How to operate a commercial dough mixer?
The basic operating steps of a commercial dough mixer are as follows:
1. Prepare the raw materials: prepare flour, water, yeast and other raw materials according to the recipe.
2. Load the container: Put the prepared raw materials into the mixing container of the dough mixer in order. Usually put the liquid raw materials first, and then add the dry powder.
3. Set the speed: Select the appropriate dough mixing speed according to the needs of the dough. Generally speaking, soft dough uses a low speed of less than 130 rpm, and hard dough uses a medium-high speed of about 200 rpm.
4. Start the machine: Close the lid of the dough mixer and start the machine. The mixing time varies according to the recipe requirements, usually 5 to 20 minutes.
5. Observe the dough: During the mixing process, observe the state of the dough to ensure that it is mixed evenly. If necessary, you can stop the machine intermittently for inspection and make appropriate adjustments.
6. Complete the operation: After the dough is mixed, turn off the machine power and take out the mixing container and dough.
7. Cleaning and maintenance: Wash the dough paddle and container with warm water and detergent, and wipe the surface of the machine to ensure hygiene. Regularly check and maintain the machine to ensure its normal operation.
Through these steps, the commercial dough mixer can efficiently produce dough in 5-15 minutes, meet the needs of commercial kitchens, and improve work efficiency and product quality.
| model |
SC-40 |
| voltage(v) |
220v/380 |
| power(Kw) |
2.2 |
| capacity |
40L |
| weight(Kg) |
103 |
| dimension(mm) |
810×480×1050 |
Audited Supplier 
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