| Model |
GQ-618NDB |
| Voltage |
220V/50HZ |
| Power |
4000W |
| Size |
720*605*1370 |
| Material |
Stainless steel |
| N.W |
102KG |
| Productivity |
50-60L/H |
| Product style |
No pre-cooling |
Commercial ice cream machine is a heavy-duty appliance designed for use in professional settings such as ice cream shops, restaurants, cafes, and catering businesses. These machines are built to withstand high-volume usage and produce large quantities of ice cream, gelato, sorbet, and other frozen desserts efficiently and consistently.
Features:
1.Intelligent and efficientcontinuous production of ice cream,rapid prototyping,15 minutes of refrigeration at a time,and continuous production of about 20 ice creams,reducing customer queuing time.
2.The puffing effect is upgraded,and the ice cream tastes fine.
3.The appearance design is novel,and the handleautomatic return function design.
4.Quiet operation,quiet and comfortable.
5.Commercial high power compressor,rapid ice making,long life,energy saving,reliable quality.
6.Food grade 304 stainless steel,durable,easy to clean,safe and hygienic.
Product Features
1. The ice cream machine main unit adopts a fully enclosed compressor, and the mixing cylinder adopts a sandwich refrigerant "S" type flow direct refrigeration design, which has the advantages of low energy consumption and large refrigeration capacity.
2. The startup refrigeration time is shorter, and the first batch of materials is discharged quickly.
3. The mixing cylinder has a unique arc corner for cleaning.
4. More high-quality stainless steel materials are used. The appearance is simple and generous.
5. The ice cream machine uses an electronic CNC module, which is automatically controlled and has a discharge counting function. The hardness of the ice cream can be adjusted at any time.
Audited Supplier 
){kind=link}