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| Warranty: | 1 Year |
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Introducing the groundbreaking Sturdy Baguette Molder from HeCheng Co., Ltd, a pinnacle of innovation in the world of bakery equipment. Designed with precision, this essential tool elevates the crafting of authentic French baguettes and a delightful array of elongated bread varieties, including long buns and shaped toasts. Whether you're running a bustling commercial bakery or a cozy artisanal shop, this state-of-the-art molder is a game-changer, enhancing your production capabilities to unprecedented levels.
Crafted with top-tier stainless steel, the Baguette Moulder from HeCheng Co., Ltd embodies exceptional durability and meets the highest standards of hygiene. At its heart lie advanced non-pulsating cylinders and precise conveyor belts that transform dough with finesse. The cylinders gently laminate, while the conveyor belts, made from food-grade materials or premium French-imported options, skillfully shape dough into the elegant, slender baguette form. Select models feature customizable settings, including a manual wheel for precise adjustments to loaf length and thickness, catering to diverse baking needs.
Advantages
1. High Efficiency
Our cutting-edge Baguette Moulder redefines efficiency in baguette production, with the capability to produce a remarkable 1,100 to 2,500 baguettes per hour. This exceptional throughput significantly boosts production without increasing labor costs, making it an indispensable tool for high-demand bakeries and large-scale operations.
2. Consistent Quality
The Baguette Moulder guarantees flawless uniformity in every dough piece, ensuring each baguette is of consistent length, diameter, and structure. This consistency leads to perfectly even baking, ensuring customers enjoy the same delightful taste and shape with every purchase, enhancing your brand's reputation and customer loyalty.
3. Gentle Dough Handling
Engineered for the finest care of delicate doughs, our machine excels with high-hydration recipes. Non-stick rollers and ultra-smooth conveyor belts protect the gluten network, maintaining the baguette's characteristic open crumb and airy texture, while minimizing the risk of tearing or deformation during processing.
4. User-Friendly Operation
Our Baguette Moulder features an intuitive design, making it accessible to both experienced bakers and newcomers. The simple control panels and easily adjustable mechanisms for dough gap and loaf length reduce training time, empowering your team to produce premium baguettes effortlessly.
5. Versatility
Beyond just baguettes, this adaptable machine shapes a wide variety of long loaves. From lightweight 50g breadsticks or petits pains to hefty 1,250g loaves, it allows bakers to expand their product line and cater to a broad range of customer preferences and market demands with ease.
| NAME | model | voltage(v) | power(Kw) | Dough weight range | weight(Kg) | Demension | Packing size |
| Baguette moulder | BDZ-750 | 220/380 | 0.75 | 50-1200g/pcs | 284 | 1000*970*1600MM | 820*890*1635MM |
Question 1: Are you manufacturer? What are your advantages?
Yes. We are manufacturer with more than 10 years' production experience. We provide customer high quality equipment machine products at very reasonable price.
Question 2: Do you accept OEM, ODM order?
Yes. We can customize machines according to customers special requirements.
Question 3:What is thedelivery time?
Generally it is 5-10 days producing the machine, or it is 15-20 days if the machine customized, alsodepends on the machine and quantity you demand.
Question 4: What is the warranty?
One year warranty, except of wear part. From the date when machine was received, any damage except of wrong operation during warranty period could be repaired freely. But the travel and hotel expenses should be paid by buyer.
Question 5: What sea port do you ship at?
Any port of China is OK.
Question 6:What is the payment term?
100%TT payment for small amount order; 50% T/T as deposit and 50% balance paid before shipment for big amount order.
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