Professional-Grade Commercial Stress Fryer for High Volume Cooking

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  • Professional-Grade Commercial Stress Fryer for High Volume Cooking
  • Professional-Grade Commercial Stress Fryer for High Volume Cooking
  • Professional-Grade Commercial Stress Fryer for High Volume Cooking
  • Professional-Grade Commercial Stress Fryer for High Volume Cooking
  • Professional-Grade Commercial Stress Fryer for High Volume Cooking
  • Professional-Grade Commercial Stress Fryer for High Volume Cooking
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
YXD-25A/B/C
Usage
Fryer
Power Source
Electric
Timing Device
With Timing Device
Type
Stress Fryer
Voltage
220V
Customized
Customized
Function Panel
Mechanical Panel
Heating Mode
Electric Heating
Pump
Oil Filter Pump
Heating Method a
Electric Heating
Heating Method B
Gas
Transport Package
Wooden Box
Specification
490*1180*1160mm 165KG Stainless Steel
Trademark
Hecheng
Origin
China
Production Capacity
10000

Packaging & Delivery

Package Size
113.00cm * 56.00cm * 113.00cm
Package Gross Weight
180.000kg

Product Description

Product Description

Professional-Grade Commercial Stress Fryer for High Volume Cooking
1.The core principle of pressure fryer:The high temperature and high pressure environment greatly shortens the cooking time (30%-50% faster than ordinary frying), while locking in the moisture and flavor of the ingredients to prevent the meat from becoming dry and tough.

2.Cook food efficiently:The outer skin is quickly set and crispy;The inside is quickly and evenly cooked;The moisture is locked in and does not leak out.

3.Precise temperature control:High-performance thermostat: Equipped with a precise temperature control system, it can accurately set and maintain the target oil temperature (usually adjustable between 150°C - 200°C) with a small temperature difference range (±5°C).

4.High-performance thermostat: Equipped with a sophisticated temperature control system, it can accurately set and maintain the target oil temperature (usually adjustable between 150°C - 200°C) with a small temperature difference range (±5°C).

5.External filtration/central filtration system: Can be connected to an external oil filter truck or central filtration system for more thorough grease filtration and purification.

6.Advantages: Significantly extend the life of the grease (saving costs), reduce oil smoke and odor, maintain oil stability (improve the consistency of fried food), and reduce cleaning work.

7.Large capacity and high output: meet the needs of restaurants of different sizes.

8.Efficient basket design: Equipped with a sturdy and durable stainless steel frying basket (often with a hook), it is convenient to put in/take out a large amount of ingredients at one time.

9.Improve efficiency and energy saving: High-power heating elements (gas or electric heating tubes) ensure that cold oil heats up quickly, and the oil temperature can be quickly restored after the ingredients are added.

10.Reduce working hours: Pressure cooking itself greatly reduces the single cooking time.

11Reduce heat loss: The sealed design is more heat-insulating than an open fryer, reduces heat loss, and is relatively energy-efficient.

12.Easy to clean and maintain: The main components (pot body, basket, lid) are made of food-grade stainless steel, which is corrosion-resistant and easy to scrub.

13.Removable parts: The basket, filter, oil valve, etc. are usually removable for thorough cleaning.

14.Drainage design: There is a special drain valve to facilitate the thorough emptying of old oil for deep cleaning or replacement.

Product Parameters

Professional-Grade Commercial Stress Fryer for High Volume Cooking

Product Categories Product Name model Product Categories Product Name model
Electric conventional
pressure fryer
Electric heating without pump mechanical panel YXD-25-A/B/C Upgraded Electric Pressure Fryer Electric heating without pump mechanical panel YXD-25S-A/B/C
  Electric heating without pump computer panel YXD-25-D   Electric heating without pump computer panel YXD-25S-D
  Heat pump mechanical panel YXD-25A/B/C   Heat pump mechanical panel YXD-25A/B/CS
  Heat pump computer panel YXD-25D   Heat pump computer panel YXD-25DS
  Heat pump programming panel YXD-25E   Heat pump programming panel YXD-25ES
Gas conventional
pressure fryer
Gas without pump mechanical panel YXY-25-A/B/C Upgraded gas pressure fryer Gas without pump mechanical panel YXY-25S-A/B/C
  Gas without pump computer panel YXY-25-D   Gas without pump computer panel YXY-25S-D
  Gas pump mechanical panel YXY-25A/B/C   Gas pump mechanical panel YXY-25A/B/CS
  Gas pump computer panel YXY-25D   Gas pump computer panel YXY-25DS
  Gas pump programming panel YXY-25E   Gas pump programming panel YXY-25ES
Detailed Photos

Professional-Grade Commercial Stress Fryer for High Volume CookingProfessional-Grade Commercial Stress Fryer for High Volume Cooking
Professional-Grade Commercial Stress Fryer for High Volume Cooking
Professional-Grade Commercial Stress Fryer for High Volume Cooking
Professional-Grade Commercial Stress Fryer for High Volume Cooking
Professional-Grade Commercial Stress Fryer for High Volume Cooking
Professional-Grade Commercial Stress Fryer for High Volume Cooking
Professional-Grade Commercial Stress Fryer for High Volume Cooking
Professional-Grade Commercial Stress Fryer for High Volume Cooking
Professional-Grade Commercial Stress Fryer for High Volume Cooking
Professional-Grade Commercial Stress Fryer for High Volume Cooking

Certifications

Professional-Grade Commercial Stress Fryer for High Volume Cooking

Professional-Grade Commercial Stress Fryer for High Volume CookingProfessional-Grade Commercial Stress Fryer for High Volume CookingProfessional-Grade Commercial Stress Fryer for High Volume Cooking
FAQ
Professional-Grade Commercial Stress Fryer for High Volume Cooking
Professional-Grade Commercial Stress Fryer for High Volume Cooking

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