A bone sawing machine is a specialized piece of equipment designed for cutting hard food materials such as bones, frozen meat, and fish. It typically employs either a band saw or a circular saw, utilizing a rapidly rotating blade to swiftly and precisely slice the ingredients into the desired sizes for further processing or sale.
Application scenarios of bone sawing machines:
• Meat processing plants: for large-scale cutting of pork bones, beef bones, etc.
• Supermarkets and markets: used for slicing meat and fish.
• Food service industry: for meat cutting in hotels and restaurants.
• Cold storage: for segmenting frozen large pieces of bone-in food.
Features of bone saws• Efficient cutting: The bone saw uses a high-speed rotating saw blade to cut, which is highly efficient and suitable for batch processing.
• Safety design: Many bone saws are equipped with safety protection devices to prevent operators from getting hurt.
• Easy to clean: Food processing equipment usually uses stainless steel materials, which are corrosion-resistant, easy to clean, and meet hygiene requirements.
• Durability: The bone saw has a sturdy structure, suitable for long-term use, and the cutter part is highly wear-resistant.
model |
Sawing machine aluminum shell |
power(w) |
1100 |
frequency |
50hz |
Saw belt speed |
14m/s |
Saw blade length(mm) |
1480 |
weight(Kg) |
43 |



