CE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT Features

Product Details
Customization: Available
Install: Vertical
Control Type: Semi-Integrated
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Number of Employees
43
Year of Establishment
2011-11-23
  • CE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT Features
  • CE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT Features
  • CE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT Features
  • CE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT Features
  • CE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT Features
  • CE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT Features
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Basic Info.

Model NO.
HC-PP24
Capacity
≥350L
Number of Disinfection Cabinet
Multi-door
Cabinet Door for Dishwasher
Front-open
Disinfection Apparatus Function
Multi-function
Style
Ultrasonic
Certification
CE, ISO9001, CCC
Transport Package
2400*850*1540mm
Specification
2400*850*1540mm
Trademark
hecheng
Origin
Guangzhou China

Packaging & Delivery

Package Size
2400.00cm * 850.00cm * 1540.00cm
Package Gross Weight
600.000kg

Product Description

CE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT FeaturesCE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT FeaturesCE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT FeaturesCE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT FeaturesCE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT Features
Total power 26.01KW/34.51KW
Power specifications 380v,50HZ
Amount of cleaning >2000pcs/H
Dual-core/triple-core frequency conversion 17kw/25.5kw
Water consumption  680L/H
Water tank heating power 7kwCE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT FeaturesCE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT FeaturesCE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT FeaturesCE Certified Restaurant-Grade Finger Conveyor Dishwasher with IoT Features

Advantages:
- Clean and disinfect thoroughly. The long-type dishwasher uses a 1.5KW*2 high-pressure cleaning pump, 4 upper and 4 lower spray pipes, and a 0.75KW vortex cleaning pump for rinsing, 2 upper and 2 lower spray pipes. The spray nozzle is specially treated to spray in a fan-shaped form, achieving 360-degree cleaning of tableware without dead ends. The disinfection dryer uses 36 far-infrared heating tubes. The drying part uses a 1.1.KW powerful fan for circulating drying. High-temperature drying and disinfection technology is far ahead in the field of domestic dishwasher equipment. After on-site operation and expert confirmation, the tableware cleaning and sterilization rate reached 100%.
- It uses the independently developed three-core variable frequency heater technology. 85-degree high-temperature water only takes 8 seconds to heat, and consumes only 25.5KW per hour, which saves more than half of the electricity compared to ordinary heaters.
- The body of the long-type dishwasher is made of international 304# stainless steel material, which is durable. Not only is the appearance atmospheric and upscale, but it is also easy to clean and permanently bright.
- Eagle hook tooth conveyor belt has the characteristics of corrosion resistance and high temperature resistance. It is suitable for inserting and placing various types of dishes, and can also be used for cleaning fast food plates and trays, achieving zero damage during the tableware cleaning process.
- Synthetic dishwasher saves 50% of labor and 50% of time compared to manual hand washing and other old-fashioned dishwashing equipment, and reduces labor intensity by 80%, allowing dishwashers to become tableware carriers.

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