| Customization: | Available |
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| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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Installation Guidelines:
1. Begin your installation process by meticulously examining all components and fasteners of the Premium Heavy-Duty Mixer for Expert Bakers and Professional Chefs. Should any parts be found loose, ensure they are swiftly secured to guarantee the machine operates at its peak efficiency, providing you with an unmatched baking experience.
2. Carefully position the mixer on a stable, perfectly level surface, ensuring it remains stationary during operation. This practice minimizes unnecessary movement and augments safety by keeping the mixer away from areas with frequent foot traffic.
3. Adhere to all grounding protocols by securely grounding the machine's lower section. This critical safety measure is instrumental in averting electrical leakage, thereby safeguarding users from potential hazards.
4. Install a reliable all-pole disconnecting device, like a knife gate, and ensure the machine's cable is securely connected. This setup not only enhances operational reliability but also provides peace of mind for uninterrupted usage.
5. After sealing the knife gate, activate the switch handle to initiate a test run. A smooth operation free from abnormal sounds signifies that the mixer is primed and ready for regular, efficient use, ushering in a new era of culinary creations.
Operating Procedures:
Mixing Instructions:
To begin your mixing journey, introduce flour into the dough bucket, followed by the careful addition of 50% water to ensure an even blend. Allow the mixer to operate for approximately 5 minutes to craft the ideal dough consistency. If the dough starts to cling to the stirring arm, a light sprinkle of dry flour can seamlessly resolve the issue. Safety Reminder: For your protection, never insert hands into the mixer during operation.
Maintenance Protocol:
1. Conduct routine inspections of all fasteners across the mixer's components. Tighten any loose fasteners immediately to uphold the mixer's efficiency and unwavering performance.
2. Protect the motor by avoiding overloading the dough drum with excess flour. This precaution prevents unnecessary strain and potential damage, ensuring longevity and reliable performance.
3. Should oil stains be detected in the dough, address this immediately by servicing the machine and replacing the oil seal to prevent further contamination, preserving the purity of your culinary creations.
Cleaning Instructions:
1. After each use, clean the machine without delay to ensure it remains ready for its next use and to uphold the highest hygiene standards, safeguarding your health and that of your customers.
2. During cleaning, ensure the water level in the dough barrel remains below the shaft's lowest point. This precaution prevents water penetration through the shaft hole or between side plate layers, ultimately extending the machine's lifespan.
3. As a drip-proof appliance, avoid using a spray hose for cleaning. This practice prevents water ingress, maintaining the machine's integrity and consistent performance.
| Model | Voltage(V) | Power(KW) | Capacity | Weight(Kg) N/G |
Dimension(mm) |
| HS20 | 220V/380V | 1.5KW | 25L | 85 | 700*410*760 |
| HS30 | 220V/380V | 2.2KW | 35L | 100 | 780*430*900 |
| HS40 | 220V/380V | 2.5KW | 45L | 105 | 860*510*980 |
| HS50 | 220V/380V | 3KW | 55L | 180 | 910*520*1000 |
| HS60 | 220V/380V | 4KW | 68L | 210 | 940*560*1060 |
Q: Are you a manufacture or trading company?
A: We are a manufacturer and we have got permit of import and export as well.
Q. What's payment terms ?
A: Bank T/T,Alipay, wechatpay.
Q: Do you accept small orders ?
A:Yes. If you are a small retailer or starting up business, we are definitely willing to grow up with you. And we are looking forward to co-work with you for a long term relationship.
Q: Do you have inspection procedures for the products?
A: 100% self-inspection before packing.
Q: Can I have a visit to your factory before the order?
A: Sure, your visit is welcome at any time.
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