| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
|
Still deciding? Get samples of $ !
Order Sample
|
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
| Payment Methods: |
|
|---|---|
| Support payments in USD |
| Secure payments: | Every payment you make on Made-in-China.com is protected by the platform. |
|---|
| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
|---|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Installation Instructions
1. Begin by inspecting all fasteners on the machine parts. If any are found to be loose, ensure they are promptly tightened to secure the machine effectively.
2. Position the machine on a stable, level surface that is not frequently accessed by others, ensuring a safe and efficient operational environment.
3. Ensure the lower section of the machine is securely grounded at the marked grounding point to prevent electrical leakage and potential harm.
4. Install an all-pole disconnecting device, such as a knife gate, and connect the cable securely to the machine.
5. Close the knife gate and activate the switch handle to conduct a test run. If the machine operates without any abnormal noises, it is ready for use.
Operating Procedures:
Mixing Process:
Start by pouring the flour into the dough bucket and add 50% water. Mix for approximately 5 minutes until the dough is ready. If the dough clings to the mixing tool, dust lightly with dry flour to resolve. Important: Never insert your hand into the machine while it is operational!
Maintenance Protocol:
1. Regularly inspect all fasteners during use, ensuring they remain tight. If any looseness is detected, tighten immediately to maintain optimal performance.
2. Do not exceed the dough drum's capacity when adding flour to prevent motor burnout and ensure efficient operation.
3. Should any oil stains appear on the dough, arrange for immediate servicing, including replacing the oil seal to maintain hygiene and function.
Cleaning Guidelines:
1. Clean the machine immediately after use to prevent residue build-up that could affect future performance.
2. During cleaning, ensure that the water level in the noodle barrel does not exceed the shaft's lowest point, as this could cause overflow into the side plate's sandwich, potentially shortening the machine's lifespan.
3. As a drip-proof appliance, the machine should not be cleaned with a spray hose to avoid damage.
| Model | Voltage(V) | Power(KW) | Capacity | Weight(Kg) N/G |
Dimension(mm) |
| HS20 | 220V/380V | 1.5KW | 25L | 85 | 700*410*760 |
| HS30 | 220V/380V | 2.2KW | 35L | 100 | 780*430*900 |
| HS40 | 220V/380V | 2.5KW | 45L | 105 | 860*510*980 |
| HS50 | 220V/380V | 3KW | 55L | 180 | 910*520*1000 |
| HS60 | 220V/380V | 4KW | 68L | 210 | 940*560*1060 |
Q: Are you a manufacture or trading company?
A: We are a manufacturer and we have got permit of import and export as well.
Q. What's payment terms ?
A: Bank T/T,Alipay, wechatpay.
Q: Do you accept small orders ?
A:Yes. If you are a small retailer or starting up business, we are definitely willing to grow up with you. And we are looking forward to co-work with you for a long term relationship.
Q: Do you have inspection procedures for the products?
A: 100% self-inspection before packing.
Q: Can I have a visit to your factory before the order?
A: Sure, your visit is welcome at any time.
){kind=link}