Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale

Product Details
Customization: Available
After-sales Service: Free Parts
Warranty: 1 Years
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Number of Employees
43
Year of Establishment
2011-11-23
  • Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale
  • Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale
  • Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale
  • Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale
  • Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale
  • Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale
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  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
HS30
Usage
Biscuit, Cake, Pizza, Bread, Egg Tart/Cookies/Puffs/French Baguette/Soft Europe
Power Source
Electric
Timing Device
With Timing Device
Type
Mixer
Voltage
220V
Customized
Non-Customized
Application
Bread .Dumplings. Steamed Stuffed Bunbread .Dumpli
Function
Pie Pizza Bread Dough Mixing
Keyword
Multiple Dough Mixer
Feature
High Efficiency Easy Operation
Power
2.2kw
Packing Size
800*510*860mm
Net Weight
100kg
Gross Weight
110kg
Amount of Dough
12.5kg
Waterproof Grade
Ipx1
Stirring Shaft Speed
153/213r/Min
Barrel Speed
20/13
Fuse Rated Current
10A
Capacity
35L
Transport Package
Wooden Packaging
Specification
780*430*900mm
Trademark
HC
Origin
China
Production Capacity
10000PCS/Month

Packaging & Delivery

Package Size
88.00cm * 53.00cm * 100.00cm
Package Gross Weight
110.000kg

Product Description

Installation

 

1.Check whether the machine parts fasteners are loose, if loose then need to be fastened.

2.Place the machine on the horizontal ground which is not easy to be approached by others.

3. The lower part of the machine must be reliably grounded at the grounding mark to avoid leakage and injury.

4. Provide all-pole disconnecting device (e.g., knife gate), and connect the cable to the machine.

5. Close the knife gate, trigger the switch handle, so that the machine test run, the machine can be put into use without abnormal sound

 

Operating procedures:

 

Mixing:

First pour the flour into the dough bucket, add 50% water for mixing, mixing for about 5 minutes that is and good, such as dough and stirring dragon together when the turn, sprinkle some dry flour can be eliminated. Note: When the machine is running, it is forbidden to put your hand into it!

 

Maintenance protocol:

1. Check the fasteners of each part frequently in use, and tighten them in time if they are loose;

2. The amount of flour added when mixing should not exceed the capacity of the dough drum, so as not to burn the motor;

3. If the dough is found to have oil stains, it should be promptly serviced and the oil seal should be replaced.

 

Cleaning:

1. The machine should be cleaned in time after use so as not to affect the reuse;

2. The height of water added in the noodle barrel during cleaning should not exceed the lowest point of the shaft, in order to prevent water from overflowing from the shaft hole of the noodle barrel's side plate or flowing into the sandwich of the side plate to affect the service life;

3. This machine is a drip-proof appliance, and it is prohibited to clean it with a spray hose.

Model Voltage(v) Power(Kw) Capacity Weight(Kg)
N/G
Dimension(mm)
HS20 220V/380V 1.5KW 25L 85 700*410*760
HS30 220V/380V 2.2KW 35L 100 780*430*900
HS40 220V/380V 2.5KW 45L 105 860*510*980
HS50 220V/380V 3KW 55L 180 910*520*1000
HS60 220V/380V 4KW 68L 210 940*560*1060
Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale
Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer WholesaleBakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale
Warehouse

Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale
Package

Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale

 
Company Profile
Bakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer WholesaleBakery Equipment Factory Commercial Spiral Dough Mixer Bread Flour Mixer Wholesale
FAQ

Q: Are you a manufacture or trading company?
A: We are a manufacturer and we have got permit of import and export as well.

Q. What's payment terms ?
A: Bank T/T,Alipay, wechatpay.

Q: Do you accept small orders ?
A:Yes. If you are a small retailer or starting up business, we are definitely willing to grow up with you. And we are looking forward to co-work with you for a long term relationship.

Q: Do you have inspection procedures for the products?
A: 100% self-inspection before packing.

Q: Can I have a visit to your factory before the order?
A: Sure, your visit is welcome at any time.

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