Versatile Commercial French Bread Maker for Delicious Loaves

Product Description

Product Description

The Baguette Moulder is a specialized equipment designed to streamline the production of French baguettes and other elongated bread varieties like long buns and shaped toasts. It's a game-changer for both large commercial bakeries and small artisanal shops.
Constructed with high-quality stainless-steel components, it ensures durability and meets strict hygiene standards. Its main working parts include non-pulsating cylinders and conveyor belts. The cylinders gently laminate dough, while the conveyor belts-often made of food-grade synthetic materials (some high-end models use French-imported ones)-roll and stretch dough into the classic long, cylindrical baguette shape. Some models have adjustable features like a manual wheel for micro-adjusting loaf length and thickness, catering to diverse needs.
Advantages
1,High Efficiency
It significantly speeds up baguette production. Unlike time-consuming, labor-intensive manual shaping, advanced models can produce 1100-2500 units per hour. This boosts capacity without a proportional increase in labor, ideal for high-volume bakeries and establishments with large orders.
2,Consistent Quality
Ensures uniform shaping. Every dough piece is processed identically, resulting in baguettes with consistent length, diameter, and degassing. This leads to even baking, so customers get the same great taste and shape every time-key for building loyalty and a strong brand.
3,Gentle Dough Handling
Designed to handle dough carefully, especially delicate high-hydration doughs. Non-stick rollers and smooth conveyor belts minimize damage to the gluten structure. Preserving gluten gives baguettes the desired open crumb and light texture, while reducing tearing or misshaping risks.
4,User-Friendly Operation
Boasts a straightforward design, easy for both experienced bakers and new operators. Some models have simple control panels, and adjustment mechanisms (like dough gap or loaf length) are accessible. This reduces training needs, letting staff quickly produce quality baguettes.
5,Versatility
While primarily for baguettes, it shapes other long loaves. It handles dough weights from 50g (small breadsticks or petits pains) to 1250g (larger loaves), letting bakers diversify offerings. This flexibility helps meet varied customer preferences and market demands.
 

Detailed Photos

Product Parameters

NAME	model	voltage(v)	power(Kw)	Dough weight range	weight(Kg)	Demension	Packing size
Baguette moulder	BDZ-750	220/380	0.75	50-1200g/pcs	284	1000*970*1600MM	820*890*1635MM

Company Profile

FAQ

Question 1: Are you manufacturer? What are your advantages?
Yes. We are manufacturer with more than 10 years' production experience. We provide customer high quality equipment machine products at very reasonable price.
Question 2: Do you accept OEM, ODM order? 
Yes. We can customize machines according to customers special requirements.
Question 3:What is thedelivery time?
Generally it is 5-10 days producing the machine, or it is 15-20 days if the machine customized, alsodepends on the machine and quantity you demand.
Question 4: What is the warranty?
One year warranty, except of wear part. From the date when machine was received, any damage except of wrong operation during warranty period could be repaired freely. But the travel and hotel expenses should be paid by buyer.
Question 5: What sea port do you ship at?
Any port of China is OK.
Question 6:What is the payment term?
100%TT payment for small amount order; 50% T/T as deposit and 50% balance paid before shipment for big amount order.