The manual sushi cutter is a practical tool designed for precise slicing of sushi rolls, ideal for homemade use or small-scale catering scenarios.
Its main body typically features food-grade stainless steel blades, paired with a stable base or positioning slots, and some models include adjustable thickness settings. When in use, place the rolled sushi firmly on the base, then either press the blade vertically downwards or slide it along the slots to cut.
This allows for easily obtaining evenly sized sushi pieces with smooth cross-sections, avoiding issues like loose ingredients or misshapen slices that often occur when cutting manually with a knife. The blades are sharp, detachable for easy cleaning, and the operation is labor-saving and safe. Whether for basic thin rolls, thick rolls, or hand rolls, it quickly achieves standardized slicing, making it a great helper for improving sushi preparation efficiency and enhancing the visual appeal of finished products.
It is suitable for Japanese restaurant, Sushi restaurant, western resaurant, buffet, food factories and so on.
Product Parameters
| model |
ZA-90 |
| Machine Size |
39*27*19cm |
| Package Size |
47*42*37cm |
| G.W |
10.2kg |
Company Profile
FAQ
Q: Do youprovide ODM/OEM service?
A: OEM/ODM is welcome
Q. What's payment terms ?
A: Bank T/T, PayPal,L/C
Q: Do you accept small orders ?
A:Yes. If you are a small retailer or starting up business, we are definitely willing to grow up with you. And we are looking
forward to co-work with you for a long term relationship.
Q: Do you have inspection procedures for the products?
A: 100%self-inspection before packing.
Q: Can I have a visit to your factory before the order?
A: Sure, your visit is welcome at anytime.
Q: Do you have other type of Suchi machine?
A: Sure, we provided varies of Suchi machine. There is always one that suits you, feel free to contact us.
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