High-Performance Stainless Steel Meat Grinder for Commercial Kitchens

Product Details
Customization: Available
Applicable Number: ≥5
Capacity: 4L & above
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Number of Employees
43
Year of Establishment
2011-11-23
  • High-Performance Stainless Steel Meat Grinder for Commercial Kitchens
  • High-Performance Stainless Steel Meat Grinder for Commercial Kitchens
  • High-Performance Stainless Steel Meat Grinder for Commercial Kitchens
  • High-Performance Stainless Steel Meat Grinder for Commercial Kitchens
  • High-Performance Stainless Steel Meat Grinder for Commercial Kitchens
  • High-Performance Stainless Steel Meat Grinder for Commercial Kitchens
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Basic Info.

Model NO.
TC-22
Certification
CCC, CE, ISO9001
Container Material
Stainless Steel
Controls Type
Button
Housing Material
Stainless Steel
Type
Traditional / Work Top
Transport Package
595*365*600mm
Specification
595*365*600mm
Trademark
hecheng
Origin
Guangzhou China
Production Capacity
5000

Packaging & Delivery

Package Size
595.00cm * 365.00cm * 600.00cm
Package Gross Weight
28.000kg

Product Description

A meat grinder is a household or commercial appliance used to quickly mince meat, fish, vegetables and other ingredients into minced meat or pureed food. It is suitable for home kitchens, restaurants and food processing industries, and can save a lot of manual processing time.
Working principle
A meat grinder typically consists of an electric motor, transmission mechanism, grinding components, and a housing. The motor powers a screw auger and cutting blades within the grinding components. As meat is placed into the feed opening, the screw auger pushes it towards the rotating blades, which chop the meat into smaller pieces, expelling them through the discharge outlet.

The basic operation process is as follows:
1. Preparation:
• Make sure the meat grinder has been assembled correctly and check whether the blade and the orifice plate are firmly installed.
• Prepare the ingredients to be minced and cut them into small pieces suitable for the feed port of the meat grinder.
2. Loading ingredients:
• Slowly put the cut meat or other ingredients into the feed port.
• Electric meat grinder: Turn on the power, press the start button, and the electric motor drives the blade to start working.
3. Discharge control:
• The meat grinder will grind the ingredients into different particle sizes according to the specifications of the blade and the orifice plate. Replacing the orifice plate can change the coarseness of the discharge particles.
4. Pause and stop:
• Electric meat grinder: Use the power switch or stop button to pause the operation of the machine.
5. Cleaning and maintenance:
• After use, clean the machine in time, disassemble the blade, orifice plate and other parts for cleaning.
• Make sure all parts are dry before reassembly, and regularly check the sharpness of the blade and the operating status of the machine.
In short, the meat grinder is easy to operate. By choosing the right model and using it correctly, customers can process ingredients efficiently and ensure the long-term use of the equipment.
Model TC-22
Voltage/frequency 220V/50Hz    110V/60Hz
Product size(mm) 595*365*600mm
Capacity 250kg/h
N.W(kg) 31
G.W(kg) 36
High-Performance Stainless Steel Meat Grinder for Commercial KitchensHigh-Performance Stainless Steel Meat Grinder for Commercial KitchensHigh-Performance Stainless Steel Meat Grinder for Commercial KitchensHigh-Performance Stainless Steel Meat Grinder for Commercial KitchensHigh-Performance Stainless Steel Meat Grinder for Commercial Kitchens

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