After-sales Service: | Free Spare Parts |
---|---|
Warranty: | 1 Year |
Usage: | Biscuit, Cake, Pizza, Bread |
Samples: |
---|
Customization: |
---|
Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
---|
Payment Method: | |
---|---|
Initial Payment Full Payment |
Currency: | US$ |
---|
Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
---|
Suppliers with verified business licenses
1.Baking capacity:
Commercial ovens typically have a large capacity and can bake a large amount of food at once, including bread, cake, grilled chicken, pasta, and pizza.
2.Accurate temperature control:
Commercial ovens are usually equipped with high-precision temperature control systems, which can accurately control the baking temperature and ensure proper cooking of food.
3.Hot air circulation:
Many commercial ovens are equipped with a hot air circulation system that can evenly distribute heat, ensuring that food is evenly heated and avoiding uneven cooking
Model | Voltage | Capacity | Power(KW) | Dimensions |
ACL-1D1 | 220V | 1Deck 1Tray | 4KW | 940*580*390mm |
ACL-2-2D1 | 220V | 2Decks 2Trays | 8KW | 940*580*780mm |
ACL-3-3D1 | 220V | 3Decks 3Trays | 12KW | 940*580*1160mm |
ACL-1-2D1 | 220V/380V | 1Deck 2Trays | 7KW | 1220*840*600mm |
ACL-2-4D1 | 380V | 2Decks 4Trays | 14KW | 1220*840*1250mm |
ACL-3-6D1 | 380V | 3Decks 6Trays | 21KW | 1220*840*1550mm |
Suppliers with verified business licenses