|
Still deciding? Get samples of $ !
Order Sample
|
| Customization: | Available |
|---|---|
| After-sales Service: | Provided |
| Warranty: | 12 Months |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
| Payment Methods: |
|
|---|---|
| Support payments in USD |
| Secure payments: | Every payment you make on Made-in-China.com is protected by the platform. |
|---|
| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
|---|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
A commercial meat and bone saw is a heavy-duty, food-grade power tool engineered for high-volume, precise cutting in professional food service establishments. It is the workhorse of butchery departments, supermarket delis, wholesale meat processors, and high-end restaurant kitchens.
Core Design & Construction:
Hygienic Build: Constructed entirely from high-grade, corrosion-resistant stainless steel (often 304 or 316) for durability and compliance with food safety standards. All surfaces are smooth and easy to clean and sanitize.
Powerful Motor: Equipped with a robust, enclosed motor designed for continuous operation, capable of cleanly cutting through frozen meat, thick bones (like beef femur or pork spine), and large primal cuts with minimal effort.
Cutting Mechanism: Primarily uses a continuous, flexible band saw blade that runs on two or more wheels. This design provides a straighter, more accurate cut with less material waste (kerf loss) compared to reciprocating saws. Blades are easily removable for sharpening or replacement.
Safety Systems: Incorporates multiple critical safety features, including:
A transparent blade guard that fully encloses the moving blade during operation.
A magnetic safety switch or interlock that prevents the machine from starting if the guard is not properly secured.
A large, prominent emergency stop button within immediate reach.
A blade tension indicator and a blade guide to prevent deflection and ensure safe, controlled cutting.
Functional Table: Features a large, stable stainless steel work table with a removable cutting grid or tray to collect debris and simplify cleanup. Many models include a measuring gauge for consistent cut thickness and a push stick for safe guidance of the final piece of product.
Primary Advantages:
Efficiency & Productivity: Drastically reduces labor time and physical strain compared to manual sawing or cleavers, enabling rapid processing of large quantities of meat.
Precision & Yield: Delivers clean, uniform slices and portions (e.g., T-bone steaks, osso buco, lamb chops), maximizing product yield and presentation.
Versatility: Capable of handling a wide range of proteins-from beef, pork, and lamb to poultry and large fish-in both fresh and semi-frozen states.
Professional Results: Ensures portion control consistency and clean bone cuts that are essential for upscale dining and retail presentation.
| Model | Voltage(v) | Power(w) | Weight(Kg) | Efficiency | Saw blade length(mm) | Dimension(mm) | Maximum working size | Working size |
| 280 | 220V/380V | 1500 | 36.8 | 1420m/min | 1750 | 490*460*940 | W185*H265 | 370*490 |
){kind=link}