| Customization: | Available |
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| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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Installation Guidelines: Follow these meticulously crafted steps to ensure a flawless setup of your dough mixer, paving the way for seamless kitchen operations.
1. Begin by thoroughly inspecting all machine parts and fasteners to ensure they are secure. Should any components be found loose, promptly tighten them to guarantee the mixer's peak performance and longevity.
2. Position the mixer on a stable and even surface, minimizing unnecessary movement. Choose a location away from high foot traffic zones to maintain safety and operational efficiency.
3. Adhere to electrical safety by ensuring the grounding marks are followed. Firmly ground the lower section of the machine to prevent any electrical leakage, safeguarding both equipment and personnel from potential hazards.
4. Equip the machine with an all-pole disconnecting device, like a knife gate, and securely connect the machine's cable for reliable and steady operation.
5. Seal the knife gate and activate the switch handle to initiate a test run. Listen for any unusual sounds; a smooth operation indicates the machine is primed and ready for regular use.
Operating Procedures: Harness the full capabilities of your dough mixer through these intuitive and effective operating steps.
Mixing Instructions: Elevate your dough preparation with precision by following these detailed mixing instructions for optimal results.
Commence by adding the flour into the dough bucket, then incorporate 50% water to achieve an even mix. Allow the mixer to run for approximately 5 minutes for the perfect dough consistency. Should the dough adhere to the stirring arm, a light dusting of dry flour will resolve the issue. Caution: Prioritize safety by never inserting hands into the mixer while it is in motion.
Maintenance Protocol: Prolong the life and efficiency of your mixer with these comprehensive maintenance protocols.
1. Regularly inspect and tighten fasteners across all components during use. Immediate attention to loose fasteners is crucial to maintain the mixer's high performance.
2. Avoid overloading the dough drum with flour to protect the motor from undue strain and potential damage, ensuring consistent operation.
3. If oil stains appear in the dough, service the machine immediately and replace the oil seal to prevent contamination and maintain hygiene.
Cleaning Instructions: Maintain the pristine condition of your dough mixer with these expert cleaning guidelines.
1. After each use, promptly clean the machine to prevent any residue from affecting future operations while upholding hygiene standards.
2. During cleaning, ensure the water level in the dough barrel stays below the shaft's lowest point. This precaution avoids water seeping through the shaft hole or entering the side plate layers, extending the mixer's longevity.
3. As a drip-proof appliance, avoid using a spray hose for cleaning. This prevents water ingress, preserving the machine's structural integrity and operational reliability.
| Model | Voltage(V) | Power(KW) | Capacity | Weight(Kg) N/G |
Dimension(mm) |
| HS20 | 220V/380V | 1.5KW | 25L | 85 | 700*410*760 |
| HS30 | 220V/380V | 2.2KW | 35L | 100 | 780*430*900 |
| HS40 | 220V/380V | 2.5KW | 45L | 105 | 860*510*980 |
| HS50 | 220V/380V | 3KW | 55L | 180 | 910*520*1000 |
| HS60 | 220V/380V | 4KW | 68L | 210 | 940*560*1060 |
Q: Are you a manufacture or trading company?
A: We are a manufacturer and we have got permit of import and export as well.
Q. What's payment terms ?
A: Bank T/T,Alipay, wechatpay.
Q: Do you accept small orders ?
A:Yes. If you are a small retailer or starting up business, we are definitely willing to grow up with you. And we are looking forward to co-work with you for a long term relationship.
Q: Do you have inspection procedures for the products?
A: 100% self-inspection before packing.
Q: Can I have a visit to your factory before the order?
A: Sure, your visit is welcome at any time.
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