High-Performance Commercial Dough Mixer for Expert Bakers and Chefs

Product Details
Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year
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Number of Employees
43
Year of Establishment
2011-11-23
  • High-Performance Commercial Dough Mixer for Expert Bakers and Chefs
  • High-Performance Commercial Dough Mixer for Expert Bakers and Chefs
  • High-Performance Commercial Dough Mixer for Expert Bakers and Chefs
  • High-Performance Commercial Dough Mixer for Expert Bakers and Chefs
  • High-Performance Commercial Dough Mixer for Expert Bakers and Chefs
  • High-Performance Commercial Dough Mixer for Expert Bakers and Chefs
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  • Overview
  • Product Description
  • Product Parameters
  • FAQ
Overview

Basic Info.

Model NO.
HS50
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
With Timing Device
Type
Mixer
Voltage
220V
Customized
Customized
Power
3kw
Capacity
55L/18kg
N.W.
180kg
Dimension
910*520*1000
Amount of Dough
18kg
Transport Package
Wooden
Specification
910*520*1000mm
Trademark
HC
Origin
China
Production Capacity
100000PCS/Year

Packaging & Delivery

Package Size
101.00cm * 62.00cm * 110.00cm
Package Gross Weight
190.000kg

Product Description


 
Product Description

Installation Guidelines: Follow these meticulously crafted steps to ensure a flawless setup of your dough mixer, paving the way for seamless kitchen operations.

 

1. Begin by thoroughly inspecting all machine parts and fasteners to ensure they are secure. Should any components be found loose, promptly tighten them to guarantee the mixer's peak performance and longevity.

2. Position the mixer on a stable and even surface, minimizing unnecessary movement. Choose a location away from high foot traffic zones to maintain safety and operational efficiency.

3. Adhere to electrical safety by ensuring the grounding marks are followed. Firmly ground the lower section of the machine to prevent any electrical leakage, safeguarding both equipment and personnel from potential hazards.

4. Equip the machine with an all-pole disconnecting device, like a knife gate, and securely connect the machine's cable for reliable and steady operation.

5. Seal the knife gate and activate the switch handle to initiate a test run. Listen for any unusual sounds; a smooth operation indicates the machine is primed and ready for regular use.

 

 

Product Parameters
Model Voltage(V) Power(KW) Capacity Weight(Kg)
N/G
Dimension(mm)
HS20 220V/380V 1.5KW 25L 85 700*410*760
HS30 220V/380V 2.2KW 35L 100 780*430*900
HS40 220V/380V 2.5KW 45L 105 860*510*980
HS50 220V/380V 3KW 55L 180 910*520*1000
HS60 220V/380V 4KW 68L 210 940*560*1060
High-Performance Commercial Dough Mixer for Expert Bakers and ChefsHigh-Performance Commercial Dough Mixer for Expert Bakers and Chefs
High-Performance Commercial Dough Mixer for Expert Bakers and ChefsHigh-Performance Commercial Dough Mixer for Expert Bakers and ChefsHigh-Performance Commercial Dough Mixer for Expert Bakers and Chefs


 

FAQ

Q: Are you a manufacture or trading company?
A: We are a manufacturer and we have got permit of import and export as well.

Q. What's payment terms ?
A: Bank T/T,Alipay, wechatpay.

Q: Do you accept small orders ?
A:Yes. If you are a small retailer or starting up business, we are definitely willing to grow up with you. And we are looking forward to co-work with you for a long term relationship.

Q: Do you have inspection procedures for the products?
A: 100% self-inspection before packing.

Q: Can I have a visit to your factory before the order?
A: Sure, your visit is welcome at any time.

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